4/20 Fairfield CA - Blues, Brews and BBQ Cookoff, 12p to 4p in Downtown Fairfield on the Solano County Green — Baked At Grammy’s will be a vendor at this festival for the first time. Come on through - 4/20 from 12p to 4p, in Downtown Fairfield on the County Green.

Suisun City Juneteenth June 15&16, 2024 — 2024 Juneteenth! #FreedomDay

This year, Baked At Grammy’s will be a vendor at the two-day Suisun City Juneteenth Festival at the Suisun City Waterfront.
Stay tuned for additional information!

WELCOME TO BAKED AT GRAMMY’S!!!

Visit my booth at the following events:

on 4/20 from 12pm to 4pm at the Blues, Brews and BBQ Cookoff on the Solano County green in Downtown Fairfield. Baked At Grammy’s sweets, BBQ, Brew and Live Blues
on June 15th and June 16th on the Suisun City Waterfront for the 3rd Annual Juneteenth Celebration.

2023 brought incredible opportunities for Baked At Grammy’s. I met new people, connected with other Black-woman owned small businesses in Solano County, and, of course, introduced Baked At Grammy’s to new customers.

*** Email me if you’re interested in placing large orders for special events, or if you are interested in wholesale pricing for your business. ***

My most requested item was oatmeal raisin cookies, so I will be bringing them to every festival and pop-up, in addition to several varieties of cookies, the whoopie pies, cookies pies, granola and slices of glazed apple bread and banana raisin bread. Whoopie pies are only available at festivals & pop-up, and individual orders, so you will not see them available for online ordering.

You’ll see baklava in the photo gallery below. I used to make it a couple of times a year, and made a tray for coworkers and a few vendors, along with cranberry scones, for the holidays. I’m not sure if I’ll add them to the regular line up, but I’ll keep that door open. You’ll also see a photo of an egg and sausage biscuit, made with hot buttermilk biscuits. YUM!!!

Thank you for visiting. Take a look around, add as much as you’d like to your shopping cart and get ready to dig in!

PRODUCTS:

DROP COOKIES: $15.00/doz chocolate chip; $20.00/doz other varieties.

COOKIE PIES: $20.00/doz; $25.00/doz gluten-free.

GRANOLA 8oz - $10.00 (with nuts); $8.00 (nut-free).

Drop Cookies: Chocolate Chip, Chocolate Chip Walnut, Cranberry White Chocolate, Macadamia Lode, Oatmeal Raisin, Oatmeal, Chocolate & Peanut Butter Chip, Chocolate Chocolate Chip Walnut, Peanut Butter Cookies.

* Red Velvet cookies and Peach Cobbler cookie pies are available only in June for the Juneteenth Festivals. *

Cookie Pies - berry preserves, apricot preserves or Nutella filling. ***Gluten-free options available.***

Undecided? Gift certificates are available in $50.00 increments. Thank you!

Meet Tonya A - Grammy

***My inspiration***
I’ve been cooking and baking my entire life. One item I simply HAD to master was biscuits because the aroma of well-made biscuits takes me back to my Great-grandmother’s house. My Gramma Frances made THE BEST biscuits and I regret not asking her to teach me how to cook while she was alive (she passed away when I was 10 years old). This is why I cook and bake with my grandsons; to make fond memories in the kitchen. We decorate gingerbread cookies and, for chocolate chip cookie dough, they handle the left-over cookie dough-to spatula-ratio. My younger grandson is perfecting his scrambled eggs skills. I love including my family in Baked At Grammy’s; I believe it is important for my grandsons to see how a small business operates.
Nearly 50 years after Gramma Frances’ passing, I’ve never forgotten how she made me feel.
I still remember my Gramma’s voice, her kitchen and how it was filled with natural light; the gingham apron she wore, her Formica table and, of course, the hardwood floors. I think that’s why I love hardwood floors to this day. My Gramma was also a seamstress and quilter, which sparked another passion of mine…quilting.
For me, few things invoke love, safety and comfort like my memories of my Gramma Frances. She was my nurturer. When I was very young and envisioned the woman, the Mother…the baker and cook I wanted to be - Gramma Frances has always been there, as my goal. I’ve always wanted to make her proud and I believe I’ve accomplished that. I can make proper biscuits (see below) and, along the way, I improved my cooking and baking skills - I believe she would be proud of that, too! Soon, you will be able to order a pan of fresh buttermilk biscuits (local delivery only. For now, take a look at my granola and the various of cookie options and #GetYourBag to share. I hope they invoke beautiful memories for you and your loved ones.
**With genuine appreciation, Tonya Alston - aka Grammy. #GetYourBag**

Left: Granola. One of my favorite ways to enjoy granola is atop Greek yogurt with fresh fruit. My granola is sold in 2oz pouches, with or without nuts.

Below: The buttermilk biscuits that I rave about. (I use one of Angela Davis’/The Kitchenista’s buttermilk biscuit recipes. You can support The Kitchenista by subscribing to her Patreon page https://www.patreon.com/kitchenista). Her food is gorgeous!